Recipes with Salt

Salmon with avocado salsa

Share Kaikan, and remove the stone. Tomb of flesh out gently with a spoon. Rinse and diced tomato. Peel the bulb and cut it into cubes. Rinse celery stems and cut them into thin slices. Slice the avocado flesh in ca. 2 x 2 cm cubes. Mix the avocado, tomato, p

Tuna rim

Put the gelatine soak in cold water for 5 min. Mix the gelatine up and melt it in a small pot in the water, hanging by. Leave to cool a little before the stir in fromage fraisen. Let the tuna drip free of moisture and mix it in the fromage fraisen along wit

Chicken with vegetables

Heat the oven to 200 degrees. Clean the chicken and blame the good inside. Rinse the parsley and fresh basil and stuffed it in the chicken. Rub the chicken with the salt. The chicken out in roast bag (there must be some air in when you close it). Cut a small

Parsley soup with Parmesan cheese

Rinse the parsley and remove the coarse stalks. Dry parsley leaves very thoroughly in a tea towel. Arrow hvidløgsfedene, cut them into small pieces and ready them gently in a bit of oil in a pan. Blend fedene along with the rest of the oil and the vinegar.

Omelet (brunch)

Ruccola salad and basil leaves-rinsed and onto well of. Tomato and mozarellaen cut into slices. The eggs are turned out in a bowl and beat lightly with milk, salt and pepper. Melt the butter in a frying pan and pour in the egg mixture. Omeletten fried golden

Cauliflower with red sauce and sausages

Cauliflower heads subordinated and shared each in 4 PCs. added in a saucepan and cover with water, sprinkled with a little salt. The Pan is brought to a boil and is switched off when the water is at a boil. set the Pan aside and let Cook for about 10 min fini

Risotto w/neck cutlet

Brown koteletten on forehead Boil the pan with red wine Put in baking dish w/koteletten minced Rosemary sprinkled over + salt & pepper and with forehead decoction by Put in pre-heated oven 200 degrees about 30-45 v/min., which is the time it takes to co

Vegan Mayonaise

cut the tomatoes into quarters and remove the wet innards. take the insides into a bowl and add dijon mustard and some salt. take a hand blender and blend tomato mass while add oil, for it has been a steady mass ... to taste with everything and mustard. Tip