Recipes with Salt
Preheat the oven at 200o C
Start by chopping the onion, mix so mashed potato powder with water to the Marsh has the desired consistency. Mix so they chopped onions, eggs and spices in.
Put kartoffelmosen on a baking sheet with wax paper in small oblong sausa
Almonds and coconut painted in a food processor or loosened from the bottom.
Rice, sago and water boiled for 15 minutes stirring occasionally. The pot is taken by hob and stands in a few minutes. Margarine, honey and salt stirred well with porridge, then po
Strimles the potatoes in a food processor or tearing of a Slaw iron. Mix with grated cheese and egg yolks, and then seasoned with salt and pepper. In a baking pan of a piece of buttered wax paper. To that end, spread potato mixture out in ca. 1.5 cms. thicknes
1500 g. lean for mincing with 500 g of fat. When forcemeat is run 3 times through the mincer, kneaded it carefully with ca. 5 dl. cold ham soup and season with salt, pepper, cloves and grated nutmeg. The texture of forcemeat must be steady and easy.
Forceme
Dissolve the yeast in the water. Add all ingredients, the flour at the end. (dough should be sticky) Let dough raise in 30 min.
Form dough balls EVS with spoons, since the dough should still be sticky. Let the dough balls raise additional 45 min. Brush buns w
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