Recipes with Salt

Delicious, healthy cold swollen buns

Stir the yeast together with salt, honey and water. Add the oil. Stir in rest of ingredients gradually. The dough should be sticky. Stir well through. The dough is taken to uplift in the refrigerator for at least 10 hours. Turn on the oven at 250-300 degree

Oriental shrimp 02

Saute peppers and Leek in rings in butter. Add pressed garlic cloves and Curry. Sauté an additional 1 minute. Add the bouillon cube, white wine, cream and tomatoes. Warm the sauce up. Season with salt, pepper and thyme. Add the prawns to the very end and w

Orange Chicken

Put Kyllingefiletterne in a heat-proof platter. Chop the peppers and then the sundried tomatoes into cubes and sprinkle them over the chicken. Sausen: squeeze the juice out of the oranges and then came the juice into a small saucepan. Add the cream, cremefrai

All time pesto

Put all ingredients in a blender (stick blender can also be used) and blend. If a thinner consistency is desired, one can just pouring more oil in and blend again. Tips: This pesto tastes excellent, just like the pesto to get served at the café. It is good

Christiania wokret

Hot oil up in wok'en and saute the Curry and garlic in it. Add chicken and sauté the meat has changed and is done. Add scallions and sauté a little with. Pour coconut milk over and season to taste with salt, pepper and sambal oelek. Give it all a rehashing in

Crispy Vegetarian patties-everyone likes

Rinse and soak chickpeas naten over. They can optionally be purchased canned-but is a last resort. potato shreds and pressed subsequently for water in clean Tea towel. carrot shreds Celery rives Chickpeas blended to coarse "flour" eggs and milk whisked

Clown noses with fill

beetroot-carrot and potato shreds on the coarse grater. They revde potatoes are pressed in clean Tea towel for wetness. bread crumbs mixed with salt, pepper, thyme (about 2 tsp.) and cumin (about 1 teaspoon) That stirred a "dough" by the split root vegetab

Soup ala Jeanette

Hot on up at 200 degrees. Chop all the vegetables into fine pieces. Similar to the salmon on a large piece of saniol. next to the salmon is one half of the vegetables and spinatern. This gives you a good time, salt, pepper and garlic, then we should get