Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Sides Freshly ground pepper Minced parsley Salt ...

Cut the squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopped aromatic vegetables and sauté everything 2-3 minutes over high heat. Turn on the oven. Set the at 175 degrees c. alm


Mains Freshly ground pepper Snaps Tender beef ...

Cut the flesh into Matchstick long strips, about 1 cm. thick. Let the butter is golden in the frying pan. Share the meat into 2 portions and FRY each portion separately in butter. Put all the meat back into the Pan and add the other ingredients. The Court


Mains Wheat flour Pepper Parsley, fresh ...

Forcemeat kneaded together and shaped to 4 rissoles which turned into flour. FRY 6-7 minutes on each side. Squash flan: cut squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopp


Mains Pepper Salt Spring onions ...

Came the oil in the Pan and sauté the chopped onion, garlic and meat in it. Cut the potatoes into cubes and add them together with corn and sugar peas. Warm everything through. Add the broth, soy sauce, bean sprouts and tomato puree. Season with spic


Mains Lemon juice Olive oil Pepper ...

Slice the potatoes and onions in slices and cut sugar peas. Heat the oil in a wok or frying pan. Grate the onions in my 3-4. Add the potatoes and sugar peas and grille for everything is hot. The peas should still trade a little crispy. Add lemon juice and


Mains Pepper Salt Cucumber ...

Greek lemon potatoes: turn on the oven at 250 degrees. Shed or scrape potatoes, halvér them, and put them in a large heat-proof platter. Squeeze the juice out of half of the lemon. Cut the other half into cubes. Chop the garlic and cut the peppers into coar


Mains Basil Garlic-aftertaste Mint ...

For the salsa verde, chopped garlic and herbs, anchovy filet'er, pickled cucumbers and capers finely. The whole thing is mixed with olive oil. Then add dijon mustard, vinegar. Season with salt. Beware of the anchovies are salty. Let the salsa stand in refriger


Mains Bacon Cheddar cheese Fresh green asparagus ...

Steam the green asparagus and crack them. put them into the meat along with cheddar cheese. Roll the meat together (to make it into a roll with stuffed inside. Wrap bacon around and fry them for about 3 minutes on each side. Served with Potatoes and sauc