Recipes with Salt

French bread 04

Rye kernels are put to soak for about ½ hour. It's all mixed together. Bake at 200 degrees for about 35 minutes. Tips: The dough turns into 2 French bread

Sauce Colbert

To lagen cooked the chopped shallots in wine and vinegar. Add the peppercorns and fresh or dried tarragon. Let Cook without a lid, for there is 2 tablespoons. back in the General role. Take one teaspoon cold butter from. Melt the rest of the butter on a low

Rough meatloaf with stuffing

Stir all the ingredients for the stuffing together and place it in a large loaf of 2-3 layer 1-2 layer with broccoli and bell pepper between the layers. Benefit the oil on the surface, sprinkle with breadcrumbs and bake bread at 190 degrees C in dad's 45-60 mi

Finnish cabbage

Brown a 1 kg beef in a saucepan. (½ kg if it is a little hvidkåls head) Add salt and pepper to taste When the meat is browned, you can add a can of diced tomatoes to give a little color. 3 dl water came in. Put the fintsnittede cabbages on the flesh which

Spaghetti and meat sauce III

First you nicked the garlic and svitser them in a pan, then Tanner you flesh and taste it with the spices ... So you put the water on to the spaghetti (throw bouillionterningen in, it gives a good taste). Back to the sauce when you have tasted it to pour

Lasagna italienne

came his lasagna in boiling water with salt, and cook them for about 15 mins. then the drain in a sieve. over poured with cold water in order to avoid the sticking together. meat sauce: Saute onion and meat in butter add spices, tomato paste and broth, an

Breaded Pork Chops with ratatouille

Koteletterne seasoned with salt and pepper. Invert the first in flour, then in beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine 4-5 minutes on each side. Ratatouille: vegetables are cleaned and cut into cubes. Came the oil in the

Homemade kebab in pita bread

cut flank steak out in medium-sized cubes. Brown them in a pan together with margerine, kebab seasoning, salt and peper. Squeeze the garlic and put it down together with salt and peper. Stir it well to the meat is completely browned. Then fill the Pan halfway