Recipes with Salt
The pears are cut into slices and softened in cold water and thoroughly cleaned. Dip the pores well. In a pot melt some butter and the porridge is sautéed for a few minutes without taking color. Season with a little salt and pepper and add the cream a little a
The dough is kneaded, covered and set to rise for 20 minutes, after which it is formed into a ball which rests for a couple of minutes. Then roll the dough out, put in a greased bradpande. The remoncen is ironed and slightly dark powder sugar over the cake is
Start with the Roulad, which is baked in good time, as it will have time to cool off.
Pour butter and flour together into a pan. Sprinkle with milk and cream while still whipping and cook for a few minutes.
Take the pot off the heat. Pour all the vinegar f
Mix.
Raises 1 hour
Get on the plate in 2-spoon bumps.
Replies 1 hour.
Bake approx. 20 min. At 200 gr.
Rub another with salt and pepper and fill it with the rinsed grains. Sew the other seamlessly together and put it in a pan of game-boiling, lazy-water, which just covers. Boil another - yes, it must boil - low for approx. 1 hour. Take another of the saucepan a
The eggplant is flaked along, scratched crosswise and seasoned with salt, pepper and thyme. The garlic is stuck all in and the oil is poured over. The eggplant is reassembled, packed in stanniol and baked in the oven for 45 minutes. The food is scrapped with a
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