Recipes with Salt

Coquilles St. Jacques

White wine, chopped onion, cream, salt, pepper tiny for approx. 10 min. The last 2 minutes are added to the scallops. Then the juice of 1 citrus fruit, butter, flour. One touches well and lets spin. Finally 1 egg yolk - beware - not too hot. Appointed

Ovndampet hellfly

Clean the fish, do not flutter and keep your head on. Indents and gills are taken out at a cut just below the head, please pray. Fishmonger to do it. Scratch the fish clean on the white side, the dark side brushes thoroughly in several wells of salt water o

Potato Salad (World's Best)

All ingredients except potatoes are mixed into a dressing. Potatoes cut into smaller pieces and get dressed. To get the best potato salad, it will be in the fridge for an hour.

Pangasius with squash and sweet chili

Fold the fish and season with salt and pepper. Turn it in flour. Heat the butter on a pan. Step the fish 4-5 minutes on each side. Heat a little oil in a saucepan and saute the finely squash and cut garlic for 2 minutes. Add sweet chili and halved tomatoes

Mörbrad in tomato / mushroom sauce with bacon

The broth is cleaned for the worst fat and tendons, and rub with garlic salt pepper and peppers. Then the brown bread is browned in the butter. Stir for about 15 minutes with low heat under lid. Remember save the cloud. Cut the bread to the steaks about

Pasta with eggplant and parmesan

Cook the pasta according to the instructions on the package, but pull a min. From the cooking time so it still has a bite. Meanwhile, eggplant, onions and garlic in olive oil were cooked in a large saute pan. Season well with salt and pepper. When the pasta is

Couscous with eggplant

Cover the couscous with boiling water and allow it to drag for 5 minutes. Eject the water and loosen them with a fork. Fold the eggplant along and scratch it into the cutting surface. Distribute laurel leaves, garlic and a little salt in one half. Put the eg

Mushroom soup 02

The mushrooms - chopped and chopped roughly. The potatoes are peeled and cut into cubes. Oil is heated in a saucepan and mushrooms and onions are sautéed for 3-4 minutes. Potatoes and water are added. Put the soup in a boil and simmer softly for 10-15 minutes.