Recipes with Salt

Peach soup 02

Curry, onion and garlic are switched into a heat pan. The bacon shone golden And the chicken is boiled and cut into the toes, the peach is cut into small toes The wet from the peaches must be used in the soup. All things are mixed together And the soup is

Original Greek Moussaka

Preheat the oven at 250 degrees C. alm. oven. Peel the aubergines and then cut them in about 1 cm thick slices. Place them on a frying pan and brush them with plenty of olive oil and sprinkle with salt & amp; pepper. Turn them over and repeat. Bake them in

Pflof

The meat is cut into cubes. Add the lemon peel to the oil. The meat is marinated for at least 3-4 hours under the lid in the refrigerator. The meat with onions, garlic and carrots is cooked by medium heat for approx. 30 min. And add ½ liter of water or broth a

Aioli-low fat

Stir the oil in the yogurt, apply the pressed garlic and salt and pepper mix to taste. Voila !! tips: It's not the real thing, but it's close and it's VERY low fat. Everyone is surprised that it is NOT the right one.

North pot

Peel potatoes and onion and cut for approx. 1x1 cm tern. The tomatoes are scalded and flaked and cut them and the other vegetables in the tern. Season potatoes, fennel and onions in butter for approx. 3 min. Without taking color. Mix the peppers and tomatoes

Webrey

Bring the yogurt into a bowl and add the spices. Mix it well together. Add the fresh herbs after they have been in the murderer. Then add the ketchup, flavor to your liking tips: A little tip to refresh the dressing get a little fruit color in (you can cho

Delicious Muffins with Delicious Filling

Mix flour, salt and baking soda with a spoon. Finish all the chocolate and nuts and mix them with flour, salt and baking soda with a spoon. Add milk and Becel and apple and stir with a stirrer until the dough is even. Distribute the dough into the muffin

1. Good old-fashioned pancakes

Whip the eggs together with flour, salt and sugar. Whip the oil into a solid mass. Add the milk a little at a time and whip until there are no more lumps. Now put the pancakes into the fat until they are light brown. If they get black you should hurry do