Recipes with Salt

Squaschæggekage

The eggs are whipped thoroughly. Sprinkle, onion and squasch stir in, as well as chopped basil salt and pepper. Bring in a greased refractory dish and bake 50 min. At 200 g Bacon cut / cut into smaller pieces over the cake and bake / fry with them Last 15 mi

Super good muffins

Water and oil are slightly lumped in a saucepan. Then mix it all together and stir well together. tips: I usually weigh 60 gr of dough into a bowl. There will be about 30 buns of that potion. Bake at 229 gr for about 10 minutes

Bread / Buns

The whole is well mixed together, the dough must be kept in the refrigerator for at least 6 to 8 hours Bowls are baked on 225 gr for 25 to 30 min Bread is baked at 225 for 40 to 45 minutes tips: One can superspace with very different angels, and fake wal

Dorte's Rough Bun

5 dl water and 5 cereal mix are stirred, boiled and poured into a large bowl. - 200 gr hazelnut kernels are divided in half and come in. - 2 dl cold water, 1 dl rapeseed oil, salt and sugar are also included. - 50 g yeast crumble and stir well. - Then

Score Chips

The potatoes are peeled and cut into paper-thin slices on, for example. A mandolin. Place the slices on a cutting board and put parsley on top of a potato slice and another slice is placed on top. Plenty of oil is heated on a pan and the crisps rose crisp and

Super delicious cauliflower gratin

Divide the cauliflower into bouquets and boil them for 5 min. In leachate water. Melt the butter in a pan and stir it with the flour. Sprinkle with boiling cauliflower and milk. Boil for a few minutes while stirring well. Remove the pot from the heat and stir

Bruchetta with cheese

Cut the flies over so there are 4 half. Bring ketchup on and add the remaining ingredients and finally sprinkle with the cheese. Bake in the oven by 200 gr. Until the cheese is golden.

Ciabatta Bowls

Stir yeast into the water, add salt, sugar, beer and oil. Stir it together. Add Durum wheat flour and mix well. Add the wheat flour a little at a time. The dough must be smooth and not stick to the table, the dough may feel a bit "greasy" due to the oil. Must