Recipes with Salt

Tomato olive salsa

Cut the tomatoes in the tern, chop the olive and basil. Mix tomato, 2/3 of the oil, chopped olives, basil, capers, crushed garlic and chopped onions in a bowl and stir well. Season with salt and pepper and style on the fridge approx. 1/2 hour. Cut the bread i

Rice with prawns and vegetables

Put the rice to boil. Meanwhile, you dare to shrimp. Put some oil on a forehead and smash the eggs while you're chopping them with a palette knife. When the eggs are finished, the peppers are cut, cut into small terns. When the shrimp have thrown up they come

Vivi's delicious cutlery in dish

The chopped cloves are sprinkled with salt, peppers and a little pepper + stirring with good heat in a little oil margarine and put in refractory dishes. The onions are peeled, halved and cut into slices and then placed on top of the cutlets. Mushrooms are c

True Funky burning love

Potatoes peel and boil tenderly in USALED water. Meanwhile, chop the spoon into the tern and fry brightly on the dry pan before applying to greasy paper. The pilled slices are cut into thin slices and ripe tender and golden in the melted grease. The p

Spinach bottom with smoked trout and prawns

Sprinkle the spinach. Whip eggs, milk and maryonnaise together. Turn the spinach for water and mix It in the egg mass. Pour into a greased spring form and bake approx. 40 min. At 180 Fill: Pick the trout into small pieces and turn them into cremefraichen.

A lady's hen

Boil the chicken with the onion and parsley. Pile the meat from the legs. Stir one not for the lamb's father of chopped meat, grated onion, egg, ½ sps. Flour and salt and pepper. Divide the dad in the bottom of a greased, refractory dish. Distribute the chick

Fano Kringle

Melt the butter with low heat in a saucepan. Heat the milk into the melted butter until it is finger-hot. Dissolve yeast in the mixture. Add sugar, salt and flour. Eat the dough until it is smooth and smooth. Let the dough raise a warm place for 45 minutes.

Taralli

Work flour, wine, oil and salt well together for a elastic and homogeneous dough. Let it rest covered approx. 20 minutes not too cold. A large pot of water is boiled and 1 tbsp. Salt is added. Roll the portion to thin sausages 1 cm thick cut into 8-10