Recipes with Salt

Orange dressing

A teaspoon can be used to measure up, but use your finger and your taste buds to taste the dressing. A cup of cremefraice 9% Then mix salt pepper Peppers and possibly oregano Finely chopped orange peel And maybe kethup Stir stirring Taste like Perh

Baked mashed potatoes - peaks

Mashed potato mashed with potatoes mashed with handles with a little butter and milk - do not get too thin. Season with salt and pepper. Put the moss in a syringe bag (if not used then use a freezing bag and cut a small hole in the corner). On a baking s

Mørbradgryde V

The tenderloin is cut into a thin thin printer, which is baked in a pot in margarine. The meat is taken up The onions come into the pot and switch Tomatoes water salt pepper and lemon peel are added and cook over 5 min Mørbrad and red pepper cut into strip

Delicious waffles

It all mixes and whipped to a liquid waffle dish. Let the dough stand and rest for approx. 30 min, then it is ready for baking on the waffle iron. Accessories: Ice cream and jam

Beef cuvette with peppers in peppersauce

Leave the sauce first: Peel and chop peeled, bacon and onion onion in a pot for 5 minutes. Sprinkle flour and pepper over and stir well. Whip the broth in and let the sauce boil through. Add sour cream and warm up gently. The sauce must not boil. Boil the bean

Tomato / Gulasch sauce

Preheat a sautepande or thickened pot, pour a suitable amount of olive oil at (like a couple of tablespoons). Cut the onions and garlics well and transfer to the pan, the sauté until the bulbs are clear (not brown!). Add the beef and brown it lightly. Chop tom

Salmon with peas

Cut the onion and yellow onions. Cut down in writing. Cut the tomatoes in both. Place the vegetables in an oven dish and turn 1/2 bunch of cut dill in. Pour 1 dl of water at. Place the salmon fillets on top of the vegetables. Season with salt and pepper. Squee

Bacon-wedged hake on striped herbs

The fish rinses well inside. Finder and tail cut off. Bacon wraps around the fish. On a piece of double foil approx. 60x60cm put the finely sliced ​​leeks and carrots first and put the fish on it. On top of the fish, put broad-leaf parsley and drizzle with