Recipes with Salt
Dissolve the yeast in the sugar and salt in a bowl.
Warm the milk and the oil so it's "little finger"
Warm and pour it into the bowl. Then add the flour gradually and save a little for kneading
(Do not necessarily use all the flour) Form the balls and place
Peel and chop onions, peel the garlic cloves. Brown the beef in a saucepan, then add the onion and squeeze the garlic with a garlic press. Add the two cans of tomatoes and a cup of water. Let it boil. Add the two boulion cubes. Let it boil for 5 minutes. under
Knead the dice dissolve in the water that is warmed, the onions are torn on the grater. Load eggs salt pebbles baking soda and the cooled water is stirred together when it is stirred well, add the flour and stir again until the farmer has the correct consisten
Pour the water into a bowl and stir the yeast. Add a teaspoon. Salt and oil. Spread flour to a little bit and knead the dough until it is firm and does not stick to the fingers.
The dough must then rise for 40 minutes. A warm place covered by a dishcloth.
Melt the butter and chop peppers, rosemary and leafy peel a few min. Add ketchup, cream, broth, whiskey and English sauce. Leave the sauce simmering around 10 minutes. Season with salt and pepper.
Stir yeast into the mildew and water.
Put oil, salt, sugar, bumped cardamom in afterwards.
The flour comes in so that the dough is lightly glued, but leaves the table.
Set to rise for about 45 minutes.
Divide the dough into two. Roll out with a cake roll
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