Recipes with Salt

Whole cream turkey breast with garlic in dish

The turkey breast is placed on a frying pan and scratched, 1-2 cm deep scratches into the meat. Garlic presses over the turkey and massages well into the scratches with salt and pepper. Then take the bacon slice for slice and lay over the meat as a lid that

Brunkål i stegeso

The cabbage is cut. The sugar is baked in a saucepan and the butter is added. The cabbage is poured into the pan and brune well, then put it all in a damp frying pan and the flask is laid on top. Place the lid on the oven and place the cooking season in

Great dressing

Mix all the ingredients together in a flourisher. And shake all the ingredients together.

Dessert-twistbread

Warm water and milk until it is lukewarm, then dissolve the yeast in the warm milk / water. Mix flour, sugar, salt and m & m's and mix milk / water / yeast in. Leave the dough covered and raise for approx. 15 minutes, then rub the dough around the sticks and

Cold cooked cod with mustard dressing

Put the cod on a dish, season with salt and pepper and cover with a piece of film. Steamed approx. 10 minutes in the microwave at 850 W and cooling off afterwards. dressing: Cream fraiche and mayonnaise are stirred together, cooked with mustard, salt and p

Gully / Chicken

Start thawing the frosty chicken thighs, show frostbite. Cook the rice for about 20 minutes with salt and let them rest for approx. 10 min, or cook according to the instructions on the rice package. While the rice cooks the onions and slices 2 of the pee

Juicy whole grain bread with chopped cored kernels

The kernels are boiled in the water for 2-3 minutes and cooled for about 15 minutes to about 30 degrees. The yeast is stirred in the tempered buttermilk. Add the cooked spices and the other ingredients and knead the dough well for at least 5 minutes. Let th

Horseradish soup with chicken

Cut the chicken and put it in a pan covered with water. Bring in a boil and foam. Onions in quarts, carrot, pore pepper and spices are added and the whole boils until the chicken is tender, approx. 1 hour. The chicken is taken up and the soup is sifted.