Recipes with Red wine

Juniper-roast pork loin stuffed with root vegetables and nuts. Add to this the roasted potatoes and red wine sauce

Juniper crushed lightly and rubbed in the rind together with coarse salt. Cut root vegetables into smaller pieces and grate them in olive oil together with hazelnuts. Findel in food processor or chop it finely with a knife. Stir the mass with mustard and bread

Cheese-filled kødruller

Cream cheese, mustard and pepper stir together in a bowl. The meat is tapped out for flat patties. Cream cheese be smeared out in an even layer on top of the steaks. Bacon is allocated above. The steaks are rolled together and fastened with a kødnål or toothpi

Beef stuffed cannelloni in white wine tomatoes

Chop onion, garlic and mushrooms. Came oil on a deep pan and warm it up first saute the onions, then come. mushrooms and garlic on and finally the minced beef. When the beef is browned a little, add the red wine, thyme and oregano, whipping cream, salt and pep

Dådyrriben on grill

The ribs are added in a marinade for about 2-3 hours before the meat is taken up and placed on the grill.

Pan Fried bovklump with Tarragon and Savoy cabbage

Brown beef thick flank in a pan in a little oil and butter. Pour the fat off. Add the red wine, water, salt and pepper. Let the meat småsimre ica. 2 hours. Flip it regularly. Bring water to a boil in a large pot, add a little salt. Remove the stalk of cabba

Fried Eiders breast

Pour 1/2 l buttermilk in a bowl and put the frozen breasts in the bowl. Let the dish stand for 12 hours and then pour the milk from, take the remaining 1/2 l. buttermilk and pour over meat. Let this stand for another 12 hours and then pour this milk out. Rinse

Cossack Coffee

The hot coffee, sugar and red wine mixed together in a saucepan. The mixture is heated to just before boiling point. Add vodka and everything is warmed through. The drink is served as hot as possible in heat-resistant glass. You may want to add a little cre

Black currant liqueur-Blackcurrant liqueur

Black currant pure Aida easily and stands in a cool place in 48 hours. Then pour 1 litre of red wine of the mass, which then stands for another 24 hours. The mixture is brought to simmer point, absolutely must not boil, allow to cool, are blended and fil