Recipes with Red wine

Red Herring

Water and sugar to boil, the rest are mixed in.

Tarragon chicken

Free chicken for skin and visible fat and partér it into the appropriate pieces of Pressure the lemon, add tarragon, salt and pepper and rub it in well with the chicken. Came the chicken in a pan, sprinkle onion over and add the rest of the lemon mixture and b

Chicken in red wine-plum red wine

Cut the outer wingtips of the chicken and remove the fat out by rump, otherwise will be sauce for the fed. Inserts a bit of this fat into small pieces and put in a hot Saute pan. Rub the chicken with salt and pepper and Brown it well on all sides in chicken fa

Chicken with chilli and tomato

Brown chicken pieces in olive oil in a Saute pan or a thick-bottomed saucepan. Take them up. Saute the onion, garlic and chilli in chicken fat. Add the chicken pieces, sprinkle with salt and pepper and pour the red wine over. Let Cook in for about half. Add

Chicken with chocolate sauce and baked root vegetables

Carrots, parsnips and parsley roots peeled and cut lengthwise, come into heat-proof platter, is sprayed with oil, together with the rødløgs boats. Lightly salted and seasoned with a little freshly ground black pepper. Be made in the oven either up to an hour a

Marinated, roast leg of lamb-in pressure cooker

Plaster lamb Club free of superfluous fat. Got it in a deep dish. Whisk wine and oil together and it diced onions come in. Pour over the mallet. Cover it and let it marinate in it l 24 hours a day. Turn it a few times during the mariner No. Let the marinated m

Roast leg of Lamb with beans and garlic

Put the beans to soak overnight. Drain, put the beans in a saucepan and add the bay leaf, a little garlic and fresh water, so the beans are well covered. Boil them until tender in about 1 hour. Preheat oven to 225 degrees. Dry lamb mallet with a little pape

Beef Tenderloin w/rababer gorgonzola sauce

Beef Tenderloin rubbed with salt and pepper, Brown on a hot pan, put in the oven, where the fried rosa 25-30 minutes at 250 degrees c. alm. oven. Sauce espagnole boils up, add 1 glass of red wine, gorgonzola and the juice from a rhubarb compote, taste is ta