Recipes with Red wine

Portuguese steak (bife ... portuguesa)

The oven heats up to about 125 °. Half of the garlic in the mortar cast or crushed between two spoons and mix to a smooth paste with vineddiken, 1 tsp. Salt and pepper the steaks, which indgnides with on both sides. Melt the butter in a frying pan and the rema

Marinated beef steaks

Red wine marinade: mix the red wine with the other ingredients. Put the steaks on a plate and pour the marinade over. Let the steaks stand covered and cold about 24 hours. Turn them on and off. Herb butter: Si marinade from steaks. Boil chalotteløg in appro

Baked entrecôte with champion

Whip together a dressing of lemon juice, 1 tablespoon oil, honey, salt and pepper and pour over. Server also lune flütes to. Entrecôterne reversed quickly on a dry pan, sprinkled with salt and pepper. Grease the edge removed. Mushrooms, chopped finely and FRY

/Beefburgers with anchovy sauce

Peppercorns crushed and spread over the four/beefburgers, which must stand a few minutes to the flavor penetrates the grate or grill Pan Grill. rubbed in with the garlic-brushed with a little oil and heats up to 200 °. Drain the anchovies and crush. The white

Guest Pan

Take slice into small cubes and brown them in a frying pan. Cut the meat into cubes and Brown it in a large pot. Mix pork dice in and add the red wine, spices and peeled onion. Under the lid and FRY on low heat 2 hours. Cut the cleaned mushrooms into

Stuffed beef rolls

Saute the bacon cubes crisp in a thick-bottomed saucepan. Came the chopped onion ig de snittedehvidløgsfed in and let it spin briefly. Advantage of it on the meat and roll together about this. Volume around with cotton yarn. Brown scrolls on all sides in the b

Burgundy pot

Battle it out cut into cubes and roasted light brown in butter/oil. Take them up and put them in the baking dish. Sprinkle a little flour over the kødterningerne and brown them in the fat and put them in the dish. Sprinkle with salt & pepper. Cut oni

Marinated beef kebabs

Cut the meat into cubes of 1 1/2 cm. Up arrow the onions and cut them into slices. Arrow white onions and chop them. mix onion, garlic, red wine, oil, honey and season with pepper. Put the meat marinade and let it soak in it in a cool place 2-3 hours. Turn on