Recipes with Red wine

Chorizo ​​sausages baked in red wine

Put it all in a small refractory dish / bowl and place it in the oven for approx. 30-40 minutes for the sausages are crisp and the wine is almost evaporated. The sausages are reversed when half of the time has elapsed.

The beef fillet fried like wild 02

Bring the meat into a plastic bag. Mix red wine with bay leaves, juniper berries, onions in quartz and sliced ​​carrot. Pour the layer to the meat and close the bag. Put it in a bowl of dish and place it in the refrigerator for 5-6 hours or until the next day.

Beef pot

procedure The meat must be poured into the wine, onion + oil + thyme until ready (almost transparent) pour the red wine and add the meat to the pan add nielleker + cinnamon + bay leaves leaves the whole boil together until it is brought to creamy flavor with

Polar bear spareribs

Bring the ketchup to a boil in a large pot. There must be enough water for the ribs to be completely covered. The ribs boil tenderly on low fluff - approx. 3 hours. After a little chilling, brush the ribs with marinade and put to pull for approx. 30 min. Th

Long-term lamb cherry

Cut into the meat until you meet the leg. Feel the leg with the knife, to both sides, so you get a pocket between the leg and the meat. Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers. Crush half of the s

Cranberry and onion compot

The onions are divided into both and mixed with cranberries and baked in a saucepan. Heat at full extinguish. When all is well mixed add red wine and it all reduces until there is no more red wine left. It takes some time but just simmered.

Gordon Bleu Chicken with mushroom sauce

Cut a pocket into the breasts and insert ham, cheese and chopped fresh basil. Brown chicken breasts in a pan in the oil approx. 15 minutes until they are golden brown and remove them from the forehead where the sliced ​​mushrooms get a roast for approx. 5 min

Theo`s stifado

Cut the meat into the tern and brown it with cloves and style that side. Sauter onions cut into large cubes until they are ready. Add the meat and red wine, add a little water if the dish gets too dry. Simmer for about 2½ hours until the sauce is boiled int