Recipes with Red wine

Turkey in the green

Cut the turkey seed into small fingerprint strips. Spice it together with onion, rosemary pork and pilled, split garlic sauce in the oil in a deep forehead. Take the forehead from the heat. Cut silver prawns, free of strings, china cabbage or spinach in narrow

Marinated pork with apricots

Cut the pork into mundane pieces and put it in a half-deep dish together with apricots and raisins. Pour red wine and vinegar on and add thyme and bay leaf. Leave it at least 1 hour. Let the oil get hot in a saucepan and sweat the meat in it. Add the fruit and

Red wine granite with rosemary

Boil wine, water and sugar. Pour the mixture into a deep plate, bring the rosemary and let it cool to room temperature. Take the rosemary and style the dish in the freezer and let it freeze to a fixed block. Scrape the ice with a fork and serve the crystals in

Long-tailed Lamb Chicken with Potato Fondant and Red Wine Sauce

Cut the onions to the chop in rough pieces, halve the garlic cloves, turn it all with beer, vinegar, thyme and apple juice in a frying pan. Slice the lamb easily and turn into the mixture, season with salt and pepper. Cover the bowl of almond oil and put it i

Gløgg DeLuxe

All the ingredients are boiled. Let it simmer for 4 hours or until it is reduced to approx. The half. The approx. 6 liters is the essence you make your glow when you want to serve a glass. Add a lot of essence and add as much red wine - ie 1: 1 Heat the sm

Morkelsauce - Morkel sauce

The onions are peeled and chopped and they are boiled in red wine until cooked to half. Then the fund will come on. The sauce boils further while adding the morkels. They cook in the sauce for five minutes and then fished with cloves. The sauce is mixed with b

Casserole steak with spicy pepper sauce

Shake the beans in flour, season with salt and freshly ground pepper and fry for 4-5 minutes. on every side. The sauce is made as follows: The chopped onion is sautéed in butter (that is, roasted without brown) and added mushroom and crushed pepper. The re

Lasagna with castello blue

Rose bacon terns crispy. Season the beef and onions in a pan with the margarine until the meat has changed color. Bring the hk tomatoes, tomato sauce, grated carrots, red wine, bacon tern and fry the bacon in the pan with the meat. Bring salt and pepper in. Le