Recipes with Pepper
Fat is removed from the chicken and fillet cut into 2 * 2 cm cubes ca. Then fry it on the forehead and salt and pepper are added. When the finished roast it must cool completely.
Tomato and cucumber cut into cubes and put in a bowl. The pasta is cooked as d
Boil the whole thing through to it's like a little stiff porridge and season to taste.
Served with meat, white and tanned skins of potatoes and possibly. fried potatoes and a good mustard. A snaps and a beer belongs to.
1. put all ingredients in a saucepan with water and brought to the boil. 2. The soup to simmer for about 10 minutes and then it must stand on a low heat and pull in 10-15 minutes. 3. When the soup is done, the blended. Served with a little grated cheese and br
mix sausages and vegetables together and got it in a heat-proof dish and place the cooked pasta on top. Whisk eggs and skim milk yogurth and salt and pepper together and pour it out of the mixture. set the dish in a warm oven and behind the right at 200 degree
Knead together and form meatballs to indgrdienserne forcemeat into small buns (2-3 cm. in diameter). Put the Meatballs in the refrigerator, while the sauce is prepared.
Sauce: melt the butter in a saucepan. Add the tomato purée and vodka and let it cook for
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