Recipes with Pepper

Exotic Hash (Food)

Mix ginger, water, soy and pressed garlic. Mariner meat in the mixture of ½ hour. Mango sauce: Mango and blended into a sauce, yoghurt and cold. Take the meat up, but save the marinade! Fry the meat in the Pan or wok. Rose then peppers and finally chives/scall

Guacamole Original

Mix the squeezed garlic, minced chili and sour cream and mashed/advokadoer mixed in a bowl. Season with lemon/lime juice, salt and pepper and add the coriander, if desired. NB! Guacamole will be best if it is allowed to pull in at least 1/2 hour prior to servi

Turkey roulade stuffed with feta

Cut horizontally through the Turkey Breast so it still hangs together, but now can be folded out to twice the size. Mix the feta and A38/feta yoghurt and mash well. Mix then balsamic, mustard, lemon juice, sugar and Basil in it so to Taste. with salt, pepper a

Scalloped potatoes URm.ost

Peel and cut the potatoes into slices. arrow and chop the onions. pour it all into a ildfastfad, pour salt and pepper over and pour mornay in. sprinkle with grated cheese 175 gr for about 1 hour

Karbonader with rhubarb-agurksalat and fried potatoes

Peel the ginger and cut it into thin slices. Boil the vinegar, water, sugar and ginger in a saucepan. Cut the rhubarb into thick slices on the bias and joined them in vinegar brine. Cook up quickly and immediately pour the rhubarb and pickle up in a bowl and l

Mother's almond Pate

Hirsen over first with cold water and then poured with boiling water (to remove bitter substances) are cooked in 3 cups water in 20-30 my While hirsen boils, subordinated to the rest of the stuffing: Onion and parsley root rives and chopped fine Sauté in oil/b

Everyday soup with chicken

Chicken thighs cooked in water from frozen, to the meat falls from the bones (ca. 35-40 min), together with the onion that is coarsely chopped, chicken dice, a little salt and herbs. When the chicken thighs are done taken the up of the soup, peeled potatoes

Stine's and father's potato gratin

1. scrub the potatoes thoroughly and boil them until tender. Turn the water off and let them cool off. 2. Sauté the minced meat in butter, for it takes color and crumbles. Add pressed garlic and peeled tomatoes and season with thyme, salt and pepper. Ladblandi