Recipes with Pepper

Pork Tenderloin in cream sauce

Turn on the oven at 200-225 degrees. The trimmed tenderloin cut out to 2-3 cm-thick patties. Season with salt and pepper. Melt the butter and Brown the steaks on both sides by excessive heat. Put steaks in a heat-proof platter. Rehash the butter with cre

Scalloped potatoes m. leeks

The potatoes peeled and cut into slices. Arrow the nasty leaves of Leek and scary dress the top of, cut the rest into slices, then rinse the slices carefully. Put potatoes, leek and minced garlic in layers in a heat-proof platter-potatoes on top. Season wit

Turkey Breast in pan, m. white wine

Carrots, peeled and cut into smaller pieces. Sample be taken care of and is shared in both. Brown the meat in the fat, in a sufficiently large pan m. lid, and carrots and onions in the pan. White wine poured on, and salt and pepper to taste place in. It all

Walnut dressing

All the mentioned ingredients are mixed together and stored then cooled. Tips: The dressing fits particularly well into tomato salad, green salad and lettuce m. cheese.

Pork Tenderloin with celery-æblesauté and crispy parma ham

Tenderloin: Tenderloin of Stucco: there sits a long late down the side to be away and then sits there is also a long and thin, original muscle, called "chain muscle", which must also be of. It tastes very fine but but should FRY only because it must have short

Pork Tenderloin with cream sauce

Remove any superfluous fat and sinew from the loin. Cut a pocket in the, which is approximately ¾ of its width. Fill so chopped parsley in it, (it may also be other herbs one can get in, it is only your imagination that can set limits) and tie it together with

Pork Tenderloin roasted with goat cheese and salad

Heat olive oil in a frying pan and Brown the tenderloin on all sides. Increased in 10-12 minutes. Season with salt and pepper. Take the meat from and keep it warm for 5 minutes. Cut the meat into two pieces and got a piece of goat cheese on each. Cakes it unde

Smoked pork tenderloin with Ravioloni in horseradish cream

Crack leeks lengthwise and cook them in salted water 1 min. Take up with a slotted spoon and cook the pasta in the water according to instructions. Stir in sour cream and horseradish with a little pasta water and toss with the drained pasta. Turn the pores wit