Recipes with Pepper

Abouzar bulgur

Saute tomato puree in butter and pour bulguren in and let the right turn in tomato. Pour the water on and along with the rest. Some gruel is for 10 minutes and then rests for 10 minutes. Server for the dishes you normally use rice for

Cod lasagna

Sauté onion and garlic in oil. Add the tomato paste and tomatoes. Season with salt, pepper and Marjoram. Let the gravy boil into 20 min. Margerine is melted and stirred with flour. Baby with milk. Cook through and season to taste with the cheese, salt and pepp

Curry lasagna

Meat sauce: Sauté beef in olive oil. Add chopped onion and green pepper and cook another few minutes. Karryen Sauté with carrots grated coarsely and place in the Pan sam-but with the spinach. Cover with water and cook it together in about 20 mins. Season to ta

Åleragout

Sauté the sliced onion in a little oil and put the eels and brown them slightly. Pour 1/2 dl water by along with the apples. Salt and pepper are added according to taste. Twirling around 25-20 min. then season with sugar to taste and smoothed over with cornflo

Smoked eel with tomato salad

Chop the tomatoes coarsely, chop the basil leaves and stir them into the tomatoes along with crushed garlic, oil and vinegar. Season with salt and pepper. Let the salad pull in room temperature about an hour. Slice eel in ca. 2 cm slices. advantage lettuce lea

Cream boiled potatoes (opbagt)

margerinen and let it melt the pressed garlic simmer a little thereof. Add the flour a little at a time. then pour the cream in the milk a little at a time until then and which reached the consistency you want the sauce in (may be halvtyk). season with salt an

Eels in Cabbage

Share the cabbage in 1/8 parts from top to root and remove as much of the stalk, then the cabbage just stuck together. Boil the cabbage almost tender in salted water. Drain and add the cream, let it simmer for the cream has texture as a letjævnet sauce. Season

Father's rolls with stuffing 02

Pour the feta for draining. Stir in the other ingredients together. Turn the feta in forcemeat. Be careful with the salt, as both cheese, bacon and feta is salty. Form forcemeat for 10-12 father's rolls. Heat the Pan and oil came from the feta in the for