Recipes with Pepper

Poultry leverpostej

Rid the liver of poultry årestammer and possible bile markings, which makes the liver bitters. 2: cut the crust of franskbrøds slices and soak the crumb in milk. Arrow læget and chop it finely. Sauté the Golden in the butter in a pan and let it cool off. 3: cu

Animal leverpostej

The liver is cleaned, remove membranes, veins and tendons during ringing water. Liver cut into smaller pieces that blended together with eggs, cream, flour, cognac and truffle oil. This blended well, to a suitable consistency, season with salt and pepper. Trøf

French liver pate (Lyon)

Liver chopped 2 times through the machine along with the veal. The cleaned mushrooms chopped and fry together with shredded tomatoes, onion, Apple slices in the oil, and then chopped also this through the machine. Butter, flour and cream baked eggs, whipped up

Old-fashioned liver paté

Mal liver, blubber, anchovies and onions through kødmaskinen once or twice, depending on how serious leverpostejen should be. Whisk flour and cold milk in a saucepan, warm up under the whipping and cook it through. Take the Pan from the heat and cool it a l

Fat liver paté with bacon

All the ingredients for the leverpostejen stirred together with electric whips. Pour into a greased casserole dish and bake in a water bath or form for approximately 1 hour at 175 gr. Bacon roasted on a dry Pan – possibly lubricated with a little oil. Mushr

Warm liver paté with bacon and mushrooms

Prepare an opbagning of margarine, flour and milk. Blubber, liver and onions is run twice through the mincer and mix in opbagningen. Eggs and seasoning stirred in. Bake in water bath ca. 1 1/2 hour at 200 degrees. Serve warm with roasted mushrooms and bacon

Beef culotte

Fat layer is cut completely through. Roast rubbed thoroughly with salt, pepper and garlic and place in a small baking pan greased with olive oil. Add a little cold water on and baking in the oven at 225 degrees pandens (205 degrees in a hot air oven). Roast

Short letter fad m. pineapple

Brown the meat in a little margarine and place them in a heat-proof platter, season with salt and pepper. Got there after a bit of margarine in the Pan and Curry. Com so pineapple is cut out on the Pan and let it cook a little. Add pineapple and cream and t