Recipes with Pepper

Olive tart with almonds

Smulder wheat flour and margarine-add water and collect the dough quickly. Style the cool for 1 hour. Then roll the dough out and a pie dish covered with dough. Prick tart bottom tightly with a fork. Bottom pre-baked in 10 minutes. Meanwhile, beat eggs and sou

Fried eel with potatoes and parsley sauce

The Finns are clipped by the eel, and the peeled cut into appropriate pieces Then invert the in rye flour and seasoned with salt and pepper. 50 grams of butter is melted in the pan fried Eel herein for they are light brown. At the same time, melt 50 g

Rhubarb salad without sugar

Rhubarb stems cut into thin slices as the cucumber salad, sprinkled with salt. The sweetener dissolves in the lemon juice, pour into a glass with screw cap or a blubber refinery atamon washed glass sprinkle rhubarb with pepper and add to the glass. Used instea

Rhubarb pickles

Rhubarb and onions cooked in vinegar, covered, 20 minutes. Brown sugar and spices added, came and the whole spices, wrapped in gauze. It all brought to the boil while stirring and boil 10 minutes, to the mass is soft and smooth. The spices in the gauze i

Cream Corn

A little margarine in a saucepan and then came the two cans of corn in with half a litre of cream so you can see the corn. Add garlic salt and pepper in and then it should cook for the cream almost comes off.

Pasta Danablu

Cut the spring onions into small pieces Clean mushrooms and cut them into quarters Saute scallions and mushrooms in soy sauce. Season with salt and pepper (preferably coarse) add milk and danablu and let it boil for a short Levelled with corn flour and the coo

Tenderloin Casserole III

Pig de-fat and cut into 2-3 cm. slices and sauté in the pan with salt, pepper and paprika. Put in a large pot. Onions, mushrooms, sausages and bacon Sauté and poured together with. Sauce: make Brittany gravy as on package, in another saucepan and pour t

Low-fat living posteg

All blended to it has the same consistency. Is poured into small molds and bake in water bath at 170 degrees hot oven for an hour. Can be frozen. Not crumbles.