Recipes with Pepper

Honey Glazed Pork Tenderloin with avocado salad

Sprinkle tenderloin with salt and pepper and Brown it in oil in a frying pan. Increased it by even heat for approx. 15 min. Butter honey on the meat and let it melt (this will be now to honey glaseringen). Pull the Pan from the heat and let the meat stand a li

Pork Tenderloin and ragout of potatoes and red onions

Free the evt. the flesh of the tendons. Cut it to four-six steaks. Warm a little olive oil in a frying pan and fry the meat 5-6 minutes. Take the meat from and let it rest 5 minutes warm. Meanwhile, cut the potatoes into slices and rødløget Chop fine from head

Pork Tenderloin with potato stew, tomato and garlic

Warm the oil in a frying pan and Brown the meat on all sides quietly. Fry the meat in a hot oven, 200 degrees for 14 minutes. Take it out and let it rest warm for 5 minutes. Share the potatoes and grate them in a little hot olive oil until they are golden.

Baked tenderloin with mushroom cream sauce

Pipe a father of minced veal/pork, egg, wheat flour, thyme, salt and pepper. Brown the tenderloin on all sides for a few minutes on a dry pan with easy-release coating. Dissolve the yeast in the liquid, add salt, eggs and oil and knead the flour into the dough

Pork Tenderloin with grape sauce

Rinse the potatoes and cut them into boats and place them in a heat-proof dish Drip or spray oil over and sprinkle with Rosemary and salt Set the potatoes in a preheated oven at 200 degrees for 30 minutes until the potatoes are golden and tender. Cut the me

Tenderloin packages

The loin is cleaned, and Brown on all sides by strong heat. The seasoned with salt and pepper, and is allowed to cool slightly. Tenderloin cut into ca. 1.5 cm thick slices, all lubricated with a thin layer of mustard. He then added a layer of finely chopped

Pork with lemon grass

Shock garlic, onion and lemon grass to a paste in a mortar. Came the mass into a bowl and stir in the sugar, fish sauce and salt and pepper to taste. Mix it thoroughly and came so tenderloin slices into and turn them around so they will be covered with the mix

Fillet tossed in nuts with Sweet-Sour papaya Compote

Flesh-Trimmings tenderloin for chain muscle, sinew and membranes or ask the butcher about it. Mix the hazelnut, a sprig of chopped thyme flakes, salt and pepper. Turn the Tenderloin in the beaten egg and then into the nut mixture. Heat the oil in a frying pan