Recipes with Pears

Fruit with (raw cream)

The fruits are cut into the tern and placed in a bowl. To prevent the apples from getting brown, orange + juice at the bottom of the bowl will then bring the rest of the fruit into the bowl and cover it with household film. Fromage frais adds sweetener and van

Glazed pancakes

Mix flour, sugar and salt. Add milk, whip egg and oil. Leave the dough to rest for about 30 minutes. Bag approx. 8 thin pancakes of dough. They do not have to be reversed. Rinse and peel the bulbs. Remove stem and core housing and cut the bulbs in cubes.

Bulb-almond cake

Peel the pears, divide them in half and distant flower, stem and core house. Bring water, sugar and the battered vanilla pole into the boil. Get half the pears - some pieces at a time - let them boil barely tenderly. Let the pears cool in the layers. Dough:

Gorgonzola cream

Bring the cheese and cream frisse and whipped cream into a blender and mix it all together into a thick creamy cream that is seasoned with salt and pepper and lemon juice. The cream is placed on the fridge. Cut the pears in both and put them on a pan with butt

Vilde Fruit Splash

Put the wood spikes into water so that you do not get splintered in your mouth. Rinse and peel the fruits. Cut them into mundane pieces. Alternately, bring the fruits on the spears. tips: Use the top of the pineapple or half of the melon to stab the finish

Wienersnitzler

Turn the hamburgers into rasp, sprinkle with salt and pepper and fry for approx. 4 min. On each side (use 2 teaspoons oil margarine to each side). Decorate the schnitzler with herring fillets, lemon, lots of capers and grated horseradish. Served with a s

Chop chop braised with chili, pear, majesty and marsala

The neck comb is cut into large blocks of 6x6 cm. The two kinds of seeds are poured short on a dry forehead until they begin to smell. They are then rubbed into the meat together with salt and pepper. Leave it to stand for a minimum of two hours, but preferab

Fruit salad with port wine cream sauce

Peel apples and pears; Remove the kernels and cut the fruit meat into narrow boats. Peel the bananas and cut them into slices. Peel the oranges over a bowl to collect the juice. Cut the fillets loose between the white obstacles. Rinse the grapes, cut them once