Recipes with Onion finely chopped

Barbeque sauce 02

The honey is heated in a saucepan, add the peppers and onion and sauté until soft, but without taking color (about 5 minutes) add the rest of the ingredients and let the sauce simmer uncovered until it is thick (15min). The sauce comes in a blender (*** LID OF

Bowls of curry with vegetable rice

father Stir the meat with salt and pepper Add flour and chopped onions Add egg, milk and water Then quench it for 30 minutes Other entries. Form the dad to buns and cook the balls in the water, sauté half the onion and garlic soft in a pan of butter an

Chickpeas with lamb (Etli nohut)

The chickpeas are soaked in cold water for approx. 12 hours. Blame the chickpeas and cook them in fresh lettuce water for approx. 15 min. Dip the chickpeas into a sieve. Heat the oil in a pan and sweat the lamb, Sucuken, onions and garlic. Add the tomatoes

Tikka Masala

Tikka Masala Chicken: Bring the yogurt into a bowl and mix garlic, ginger, garam masala, turmeric, chilli powder, salt and lime juice. Mix the meat carefully with marinade and let it marinate for at least one hour at room temperature, preferably longer - u

Father ´ 's tomato soup kryderet

Sauté the onions in the oil. Melét in the mix. Add the stormy bullion water, tomato, chili, púre & kryderierne. Let it simmer under low heat for approx. ½ hour. Then remove the Pan from the heat and blend it with any. a hand blender. The soup is heate

Blueberry Habanero Chutney

Mix the onion, vinegar, sugar and half of the habanero calm. Simmer until the liquid is reduced to ca. 1/3. Add the blueberries and more habanero aftertaste. Simmer 7-10 minutes more until it becomes viscous. Stir gently into the Pan, so it does not burn on.

Kofta & tabbouleh

Kofta: White beans are soaked in water overnight. Boxes the water, rinse the beans and boil them until tender in new water about 20 minutes-like spiked soup may. Overhæl bulgur with boiling water and let them soak about 15 minutes to al væden is absorbed.

Pepper soup with cheese balls

clean all the vegetables and cut them out. Sauté it all except the tomatoes in oil in a large saucepan. Pipes for they become soft. Add tomatoes and thyme and stir again in a few minutes. Pour the tomato juice and haldelen of the stock by. Let the soup simmer,