Blueberry Habanero Chutney

Name: Blueberry Habanero Chutney
Yield: 1 portion(s)
Ingredients: 0.5 tsp Salt; 0.5 dl Sugar; 1 Onion finely chopped; 1-2 Habanero very finely chopped; 2 dl Apple vinegar (white wine vinegar); 6-7 dl Blueberries (preferably fresh but frozen is ok)

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Blueberry Habanero Chutney

0.5	tsp	Salt
0.5	dl	Sugar
1		Onion finely chopped
1-2		Habanero very finely chopped
2	dl	Apple vinegar (white wine vinegar)
6-7	dl	Blueberries (preferably fresh but frozen is ok)

Instructions for Blueberry Habanero Chutney

To prepare the Blueberry Habanero Chutney recipe, please follow these instructions:

Mix the onion, vinegar, sugar and half of the habanero calm. Simmer until the liquid is reduced to ca. 1/3.
Add the blueberries and more habanero aftertaste. Simmer 7-10 minutes more until it becomes viscous. Stir gently into the Pan, so it does not burn on. Cool off before serving.

Tips:
Really good for example, fillet of chicken or steamed salmon.

Blueberry Habanero Chutney

Ingredients for Blueberry Habanero Chutney

Instructions for Blueberry Habanero Chutney

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