Recipes with Mushrooms

Decorated Easter skins

Cut 3 deep pockets in the ham. Stir the garlic cheese with mustard and herbs and fill it in the pockets. Spread the rest of the cheese filling over the ham and fold the rolled butterdish plates around with the joints downwards. Cut possibly. Remaining dough

Chicken salad with mushrooms

Cut chicken and goatmeat in tern. Mushrooms are cleansed and cut into slices of celery in strips. Stir Gaio with cream and mustard salt and pepper a little sugar and turn with the meat trimmed with lots of chopped dill.

Mushrooms in butterdej

Mushroom Stove: Bring some fat on the forehead and warm it slightly. Season the onion and garlic and add the mushrooms to them. Bring salt and pepper. When the mushrooms are toasted, add cream, possibly a little sprinkle of maizena or wheat flour and let it al

Roasted mushrooms in Spanish

Put some olive oil on the forehead and warm it up a little. Season garlic and add the mushrooms to them. Bring salt and pepper. Served on toast or on pasta. They are also good as accessories for meat.

Low fat fondue

Warm the red wine up to the vapors and put it over the flare. Put the meat and vegetables alternately on the fondue and cook them in the red wine. Server with a good salad, possibly. A baked potato and bread tips: A good tip for those who like the fun o

Greek pea salad

Boil the potatoes in the bouillon for about 20 minutes. Sprinkle some of the bouillons mixed with wine oil and garlic battered bay leaves and lemon juice in a saucepan. Clean the mushrooms and deli, the tomatoes are divided and the kernels are removed and cut

Mushroom rissoles

Clean the mushrooms and chop them well. Mix mushrooms, eggs, rasp and salt well together. Form the dad for small chocolates. Brown the butter on the forehead and brush the brownish brownish on each side 3-4 minutes at even warmth. Serve them with pota

Krebs Pande

Seasoned mushrooms are shaken in a little butter and taken up. Finely chopped onions in a little more butter, whereupon the peeled tomatoes are passed through a sieve into the pan. The broth is added; It all sorts a little, after which the cream comes together