Recipes with Mushrooms

Potato omelettes

Potatoes and carrots are peeled and rubbed roughly. Pepper and mushrooms are cleaned and cut into thin slices. The oil is heated on a pan and the ripened carrots are roasted for 1 minute. The cracked potatoes are added and further cooked together with carro

Oven-baked pickle

Olive oil, crushed garlic, lemon juice and finely chopped herbs are mixed and poured over the fish (must be mined for 20 minutes in a refrigerator). Pepper, mushroom and squash are rinsed and cut into coarse tern and sautéed in butter and seasoned with salt

Hellefisk på risbund

Boil 3 dl. Rice with 4.5 dl. Water and 1 broth for 15 minutes at low quench and 15 minutes off (or how you prefer to cook rice). Cut onions in half, thin slices and mushrooms in slices. Step onion "shiny" in oil, bring the estragon in and add the mushrooms.

Hot halibut

The yogurt is stirred with masala. The fish is cut into 2½ x 2½ cm cubes and turned into the yogurt. Marinated in refrigerator approx. 20 min. The fish is drained in a sieve. Put fish and vegetables on spears and put in a greased pan. Dip with butter and sprin

Esdragondampet halibut with marinated mushrooms and peas

Peel the potatoes and cut them into thin slices (eg in a food processor). Put the potato slices in a greased refractory dish, sprinkle with salt and pepper and place them in the oven at 175 degrees for approx. 30 minutes until they are almost tender. Cut th

Baked halibut with chicken sauce

Cut leeks and mushrooms in thin slices. Put the vegetables in oil on a pan until the liquid is evaporated. Season with salt and pepper. Divide the two thawed butterdish plates (or filodej) into 4 pieces and roll them very thin until they are almost "transpa

Asparagus salad with corn sauce

Asparagus is flushed and the hard end is cut off and the asparagus sticks bundle into 4 bundles. Bring rich water with salt and sugar into boil and boil the asparagus for 10 minutes. Mushrooms are cut into slices. The onion is chopped and mixed with chopped ca

Roasted mushrooms with beurre blanc

Pill the shallots and chop them nicely. Put them in a pot of white wine vinegar and white wine and cook for half (3-5 min.) 150 g of cold butter is cut into small tern and whipped for a little at a time. The sauce is kept warm but must not boil. Season with sa