Recipes with Mushrooms

Beef in dish with lid of mashed potatoes

CARTOFFELMOS: Peel the potatoes, cut into smaller pieces and cook them without salt for about 20 minutes. Pour the water off and steam them completely dry. Mash the potatoes with an electric whip or stirrer and add the milk gradually. Add the butter and whi

Roast beef oven baked

Heat oil and butter up. Brown the meat well on all sides. Sprinkle with salt and pepper and style the steps in a preheated oven at 225 degrees C. alm. Oven for approx. 25 minutes, depending on the thickness of the meat and how red you want it. Immediately p

Rosemary spicy tenderloin

Pudding the tenderloin free of tendons and barriers and cut it for approx. 2 cm thick slices. Heat butter and oil on a pan and brown quickly the sliced ​​slices. Season with salt and pepper. Take the meat off the pan and keep it warm underneath foil. Cut the m

Mørbrad pot with mushrooms and peas

Free the tenderloin for the tendons and obstacles. Cut them into 2 cm wide pieces. Press them flat on the cutting surface. Allow oil and butter to warm in a thickened pot. Brown sirloin steaks on both sides. Take them out of the pan. Add onions in blocks

Mørbradspid with tomato rice

Mørbradspid: Cut the meat into suitable pieces and put it alternately with mushrooms and spring onions on the grill. Brush with oil and soy sauce, preferably in good time before putting on the hot grill. Turn regularly over the frying, which is approx. 15 min

The tenderloin pot

Detach the tenderloin for the tendons and barriers and cut it for 2-3 cm. Thick slices. Bring the steaks lightly with the handroot and turn them into salt and pepper mixed flour. Skold and pil the onions. Clean the mushrooms and cut them into slices. Mel

Stuffed sirloin

Detach the tenderloin for the tendons and barriers and cut a rip along. Cut the mushrooms into slices. Shake them in a little butter on the forehead until the liquid is evaporated and the mushrooms are golden. Chop the nuts and put them on the forehead t

Dalgas pot

The tenderloin is freed for seniors and cut into small steaks (about 8-10 per sirloin), baked in oil in a frying pan or wok. Add onions in half rings, mushrooms in slices and peppers in strips. Stir until it is golden. Add curry to be swapped for a momen