Recipes with Karoline mornay sauce

The good pasta

Cook the pasta according to the instructions on the packaging. Season onions and garlic in the oil without color and add the chopped beef and leave it brown. Clean the mushrooms and cut them into slices. Cut the pepper in the tern. Bowl of mushrooms, peppers,

Turkey Pan m. mornay Sauce

Share squash slices into quarters. Inserts broccolien into small florets and stalk into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a sauté pan. Brown the meat for about 2 min. Add the Mornay Sauce, milk and spices