Turkey Pan m. mornay Sauce

Ingredients for Turkey Pan m. mornay Sauce

Instructions for Turkey Pan m. mornay Sauce

To prepare the Turkey Pan m. mornay Sauce recipe, please follow these instructions:

Share squash slices into quarters. Inserts broccolien into small florets and stalk into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a sauté pan. Brown the meat for about 2 min. Add the Mornay Sauce, milk and spices and bring to the boil. Turn the vegetables in and cook right at the even heat and under the lid for about 2 ½ min. Flavor the Turkey pan and serve immediately.