Recipes with Ginger
Cook the noodles a few minutes, rinse them with cold water and let them drain/cool off. Cut the mushrooms into slices lengthwise and chop arugula, peppers, spring onions and baby-spinach coarsely. Chop cilantro and Mint too rough. While the vegetables and herb
Pineapple cut into both and brushed with honey mixed with ginger. Grilling about 10 mins.
The honey is melted in a pan over low heat and cool slightly. Eggs, curdled milk, spices and orange peel stir in Flour and antler salt mix well. and vendees in the dough. Pour the dough in a greased form approximately 2 l. and bake approximately 1 hours at 160
Butter and sugar stir soft and foamy, and herein the eggs one at a time, then the flour with soda, spices and finally the ground almonds, sour cream, and finally, the jam. Everything blended well and spread in a baking pan that has been lined with wax paper or
Margarine and sugar is stirred together into a soft mass, stir in the eggs, one at a time. Then stir the flour, spices, baking soda, Mead in.
The dough in two well-oiled moulds and bake at 185 grd. (C) in about 60 minutes.
Tips:
Mead can be purchased in
Peel the ginger and lemon grass and chop it finely. Chop the nuts coarsely ground. Melt the butter in a pan and sauté the rice in 2 minutes. Add the coconut milk, water, Lemongrass, salt and ginger. Put the lid on and let it cook for 10 minutes.
Let the ric
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