Recipes with Ginger

Stir fried rice noodles and beef with thai spices

Com risnudlerne in a large bowl and pour over them with boiling water. Let them soak for 2 minutes and drain. Makes the meat ready by cutting it into very narrow strips or slices and Pat it dry with paper towels. Arrow the onions and cut them into narrow bo

Turkey Meatballs 02

All ingredients in a large bowl, and mix the forcemeat. Meatballs are shaped with a large spoon and FRY on the forehead. Tips: Meatballs are sharper in flavor than traditional Danish veal/pork meatballs. Omitted the parsley taste pretty much changed and in

Honingkager

Come on honey, brown sugar and margarine in a saucepan and melt it together-the mixture cooled. Stir in cinnamon, ginger and cloves in. Chicken,-smut and chop almonds and mix them in together with chopped sukat, Seville oranges zest and raisins. Mix with soda

Indian curry soup

Carrots, leeks, celery and onions, cleaned and chopped. The apples were peeled off, cores removed and cut into large pieces. Chicken broth heated up to the boiling, and vegetables with the crushed Bay leaves granted. White wine is poured in, and when it is

Kryderkage

Turn on the oven and set it at 170 degrees c. alm. oven. Brush the mold with melted butter, and sprinkle it with flour or bread crumbs. Mix the flour with the leavening and spices. Stir in beer and whisk it into a klumpfri lot (easiest with an electric hand

Pepperkaker

Mix butter, syrup and sugar in a kjele. Hot opp to sugar is completely melted. Ta kjelen av platen and la mixture bli litt callers. Stir in herbs, bakepulver fløten and sikt in and mostly av the flour. Stir everything together into a jevn deig. La deigen a

Asian pumpkin soup with ginger

Hokkaidoen cut into both and the kernels removed. Onion, garlic, ginger, thyme, chili, hokkaido and water or fund set to boil. Let Cook until vegetables are very tender. MAS it all through a sieve or blend everything until a suitable consistency. Boil

Celery soup with cardamom

Start with whipping cream into foam. Mix with krydringen and style it snug so that it syrner. If you do not think you have time for it, you use creme fraiche instead of cream. Clean and cut the grønasgerne in very large cubes. Clear pores in 1 tablespoon bu