Recipes with Eggs

Petits Choux wreath with berries

Boil water and grease in a thickened saucepan. Add the flour several times during strong whipping. Stir until you get a smooth dough that leaves the saucepan bottom. Take the saucepan of the heat and stir in the dough so that it cools something. Add the eggs o

Pepper cake with cranberry jam

Melt fat by low heat and let it cool a little. Whip egg and sugar white and airy. Mix the dry ingredients with the spices and stir them in the egg mixture with cream and cranberry juice. Add the melted butter and stir around. Brush a shape, approx. 1 ½ l, w

Norrlandsrån

Whip egg and whipped cream white and airy. Mix flour and cardamom and sift it into the dough. Stir the water and whip until the dough is even. Heat the goods-iron, brush with the butter and butter the dough into a thin layer on both sides of the iron. Take goo

Apple Beans (French Fastelend Buns)

Peel the apples and plug the core housing out. Then cut them into slices (to get the hole in the middle), about 1 cm thick. Bring the flour into a bowl and whip water and melt in. Spread the egg and stir the flour in the dough. Whip egg whites to hard foam and

Croissants I

The yeast is picked into small pieces and dissolved in the cold milk with salt and sugar. The egg is whipped in and most of the flour, and the dough is kneaded together and raises 10-15 minutes. covered. The dough is rolled out into an elongated plate and h

Salted sapphire rings

Crumble the yeast in a bowl, pour the milk over and stir until the yeast is dissolved. Add melted butter, salt, egg, saffron and 5 dl of flour. Work the dough evenly and smoothly. Add more flour gradually until the dough gets stuck. Let the dough rise for at l

Mandelskorper

Chop the almonds roughly. Stir fat and sugar airy in a bowl. Add the eggs one by one, as well as almonds and flour mixed with baking soda. Work the dough fast together. Divide it into three parts and roll each part to a length. Place them on a greased plate an

Kolokythia (Greek Zucchini Balls)

Mix the grated zucchini with salt in a bowl and leave it for approx. 1 hour. Push the water out. Add eggs, feta, oregano, onion, pepper and soya powder and mix well. Spray a thickened saucepan with oil, add a large spoon. Butter and let it melt over medi