Recipes with Eggs

Orange Cake

Stir the butter and sugar well. Stir the eggs in one at a time. Wash the oranges and tear the skull well. Squeeze the juice of the oranges. Stir orange peel, juice and pomegranate in the dough. Mix flour and baking powder and stir in. Distribute the dough in a

Oldemor's good coffee cake

Here the whole egg is whipped to a thin egg snap with the sugar before the butter is poured, and it is very important that the butter is not too hot, so the egg nips fall together. Now stir vanilla sugar, creme fraiche, coffee flour together with flour, baking

Easy and juicy chocolate cake

They stir the butter and sugar softly and whip the eggs one at a time, after which flour, baking soda, vanilla sugar and cocoa are mixed alternately with the cold cream. Stir the dough fast with a spoon, not with a machine. Pour the dough into a well-smeare

Mikkelmuskage

Nuts and chocolate chopped. Margarine, flour and egg are stirred together. Then add flour, chocolate, nuts, cream and baking soda. It is put in a sand cake form. The cake is baked at 180 ° for about 75 minutes.

Grandmother's cake

Begin with the filling. Soak the raisins in Madeira or Port wine 1 hour. Chop chocolate and nuts. Stir soft butter or margarine well with sugar. Stir the eggs for a while, stir well after each egg. Mix flour and baking soda and stir in the dough together with

Spice cake 02

Stir fat and get together. Stir the egg in. Mix flour and soda with the spices and stir the flour mixture alternately with the milk. Mix the raisins and chopped sukat with 1 tablespoon flour and stir in the dough. Bring the dough in a well-baked sandcake an

Lois Long bread

200 gram dry cottage cheese plus 4 eggs put in blender & gt; Very thin 50 grams of melted butter blend in & gt; Cool Mix with 300 grams of sliced ​​finely ground almonds plus any chopped 20 hazelnuts Add baking soda Add 1/4 teaspoon of salt "Purge" any blender

Kolding Cake

Whip the eggs and sugar easily and foaming. Stir the softened butter together with apple sauce, cinnamon, raisins and coarse walnuts. Mix flour with baking soda and salt. Put it in and stir the dough together. Pour the dough into a greased sandcake form (1.5 l