Recipes with Eggs

Pirog with green and tuna

The butter is crumbled in the flour. Add salt, vinegar, egg and water and mix the dough. The dough is rolled out to a rectangle approx. 30 * 35 cm, placed on a baking sheet with baking paper. Mushrooms are cut into quarters, and peppers are cut into cubes. The

Corn Cakes

Chop tuna and onions in small pieces and mix all ingredients together into a smooth farmer. Form the dad with an oiled spoon to small fry plates, fry in hot oil approx. 2 min on each side. Eating with lots of green salad and brown rice.

Salad Nicoise

Boil the eggs and let them cool off. The tomatoes are rinsed and stalked cut. Cut them in both. Rinse the cucumber and cut them in both. Rinse the cucumber and cut them into slices. Arrow the eggs and share them in both. Freeze the pepper for seeds and seed

Green potato salad with tuna

The boiled potatoes are sliced ​​and poured evenly into a dish. Lightly cooked broccoli in smaller pieces are sprinkled with finely chopped, thin porcelain. Upstairs, tuna is divided into smaller pieces and feta in tern. Finally sprinkle with capers, olives, b

Pommes Rösti

Potatoes and onion tear roughly. The cracked potatoes and onions are pressed / knocked free of moisture. Mix potatoes, onions, eggs, salt and pepper well together. Shaped into small flat biscuits, cooked in the oil on a hot forehead. Step about 3 -5 min

Rabarberpie with checked lid

Bring flour and fat, cut into smaller cubes in a bowl together with 1 egg. Gather it quickly into a grit dough. Pour the dough into a flat round cake and leave it in a plastic foil in the refrigerator for at least 30 minutes. Roll well half of the dough

Meatballs in the wok

Stir the meat with 1/4 teaspoon salt and add grated onion, crushed garlic, rasp and egg. Season with salt and pepper and form the dad for small buns. Brush them twice in a warm wok with oil. Add finely chopped ginger and chili. Sprinkle with broth and soy a

Fish and shrimp in wok

Fish and shrimp are marinated in 5 cl teriyaki sauce for approx. 30 minutes. The marinade is terminated and stored. Fish and shrimps are turned into the battered egg and then cooked in very hot wok. Fish and shrimp are taken up and kept warm. Then the vegetabl