Recipes with Eggs

Rababerkager

Went four coconuts (small individual baking shapes, ed.) With baking paper: Cut four circles and put them at the bottom and cut four elongate pieces that are placed inside the cocoons so that they rise a few cm. Stir butter and sugar airy and add the egg.

Chamberlainers with lemon

Chop flour and butter together to grind a lot. Mix sugar, baking soda and lemon lemon peel. Beat milk and eggs together, pour and knead the dough together. Roll the dough into bars cut into small pieces, shape into balls and put on a plate. Bake at 225 degrees

Chamberlainers with cardamom

The dough is elongated and trilled in long lengths, divided into small pieces on a size with a walnut. These pieces are then peeled into the hands of buns that are put on a plate and baked for 10 minutes in a good hot oven at 220 degrees. BEFORE the ball

Hershey's Best Brownies

The oven is preheated to 200 degrees. The butter is melted and sugar and vanilla extract are stirred. The eggs are touched - one at a time, it is easiest to use your fingers. Add cocoa and stir well. Flour, baking soda and salt are added and well kneaded. U

Chocolate chip cookies

Flour, baking soda and salt are mixed in a bowl. In another bowl, stir the butter together with the two kinds of sugar and vanilla until it is light and light. The eggs are added with stirring - one at a time. The flour is gradually stirred in it, and then

Chamberlainers with vanilla

Eaten Dough: Flour and baking soda are sifted together. Sugar and vanilla are added. Cold, solid butter chopped in, egg and cream added. The dough is kneaded uniformly and shiny. It is rolled out on a floured table in 1 cm thick, cut into small, round cake

Great day of greetings

Melt the butter and pour it into a bowl. Bring water and yeast and stir it together. Add eggs, sugar, salt, cardamom and most of the flour and mix well. Eat the rest of the flour, but make sure the dough does not get too firm. The amount of flour depends on th

Pecan Pie

To the dough sift the flour with salt. The butter is chopped into it and crumbles easily with your fingers. The dough is just matched with whipped egg - only enough for consistency like marcipan. Add some drops of cold water if the egg is not enough. Roll the