Recipes with Eggs

Lemon muffins I

Stir butter and sugar white and add the eggs one at a time. Mix flour, baking soda and grated lemon peel and stir in the dough with 2 tablespoons of lemon juice. Distribute the dough into 12 molds and bag them at 180 degrees C. alm. Oven for approx. 20 min.

Thyme Bread

Knead. Raises 20 min. Butter a soufflé bowl (or other bowl with straight edge) with butter. Eel and shape to a large bowl. Put the dough in the mold and allow it to rise approx. 30 min. Brush gently with coiled egg and at the bottom of the oven approx. 50 min.

Sweet walnut bread

Heat the oven up to 180 degrees. Mix flour, baking soda and sugar. Beat the eggs and pour the milk in so the mass is still a little fluid and not a thick mass. Add salt and walnuts. Pour the pulp into a baking and baking it in the oven until it is enough. Serv

Sunflower Bread

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls

Burner nettle Bread

Melt the grease and pour the water in. Warm the mixture up until it is hand warm. Dissolve yeast in the liquid. Boil seed and salt and mix it and the other ingredients in the liquid. Save a couple of dl flour to later. Stir and knead the dough well and allow i

Swedish macros

They stir 2 eggs with 150 g sugar, 50 g melted, sour milk and approx. 200 g coconut flour. This is just stirred together, the dough is a little thin and flows a little on the plate, you will only get more coconut flour, as the dough will stand as tops. Bake at

Summer Wreaths

The milk is lunched, and the yeast dissolves, which must not be heated. Add the other ingredients and knead all together into a uniform dough. Raises for about 15 minutes - covered. The dough is divided into two pieces, which are sausages (about 60 cm long)

Sneboller

Bring water, sugar and butter to the boil. Bring the flour under strong whipping and leave it well until it leaves. Cool the dough a little and stir the eggs for one and then stir the dough for approx. 10 min Hot fat, Palmin or oil slowly up. Try the temperatu