Recipes with Eggs

Kryddernødder

Whip egg and sugar thick. Stir deer toxin salt into the cream, mix all ingredients together with half the flour in the egg / sugar mixture. Peel the dough with the remaining flour and place it cool until the next day. Roll the dough to the walnut bullets, p

Korea Belvedere

All engravings were combined into a uniform dough. The fat should not be softened, but its normal consistency. The finely chopped portion is divided into four equal pieces, rolled out to sausages approximately 3 cm thick, after which they are cooled - preferab

Coconut cakes with nougat filling

Stir fat and sugar well together. Stir the egg in. Add vanilla sugar and salt. Mix coconut flour, flour, potato flour and baking soda and knead the dough together. Leave the dough cool for at least ½ hour. Roll out the dough and chop it into cakes approx. 4 cm

Coconut macaroons with butter

Melt the butter and let it cool off. Whip egg and sugar white and foaming. Add coconut and melted butter and allow the dough to cool a little. Put the dough on a plate of baking paper with two teaspoons and behind the macros in the middle of the oven at 200 de

Coconut macros (old-fashioned)

Eggs and sugar are whipped together easily, not with machine, but just merged, and here comes the coconut meal. Put the dough with 2 teaspoons on a greased plate and bake on the bottom groove at 200-225 degrees C. alm. Oven for 10-12 minutes, until the cake

Coconut macaroons with chocolate

Eggs and sugar are whipped together very easily, mixing melted butter and finally coconut and potato flour. Dough together and preferably rest for 10-15 minutes. The dough is supposed to work. If not, they will get a little more coconut and possibly. A little

Kokosguf

All ingredients are well mixed together for a uniform dough. The grease should not be softened, but its normal consistency, otherwise the dough will be too soft and not for fattening. The dough is divided into 4 equal pieces, each rolled out to sausage form

Coconut biscuits

Melt the butter and let it cool off. Whip egg and sugar frothy, add coconut flour and butter, stir the dough together. Put it with two teaspoons in small pieces of baking paper on the plate. It flows out under the baking, so do not put them too close. Ba