Recipes with Eggs

Carrot cake with icing

Whip sugar and oil creamy, add the eggs one at a time. Mix flour, baking soda, cinnamon and carnations. Point the flour mixture into the dough and turn the carrots and chopped nuts in the end. Butter a spring form (24 cm) and sprinkle with flour. Bake the cake

Fruit cake

Grease a spring mold thoroughly with butter and sprinkle it with raspberries. Pour raisins in a bowl. Ice sherry, room or whiskey over. Let it stand and pull. Stir occasionally. Chop 100 g of red cocktail berries roughly, store the rest for decoration. Stir bu

Fresh lemon cake

Whip egg and sugar frothy. Mix flour and baking soda and mix this mixture in the dough alternately with the milk. Stir the melted, chilled butter, lemon juice and spoonful into the dough at last. Distribute the dough into a well-ground, rasped spring shape

Nice coffee pie

Melt the fat and let it cool. Bring eggs, flour and salt into a bowl and stir around. Put the bowl in a hot water bath and whip the dough until it is airy and start to get thick. The dough must only simmer, it must not boil. Remove the bowl from the heat and w

Fruit Cake

Stir softly butter well with sugar and stir the eggs one at a time. Stir vanilla sugar i. Mix baking powder in the flour and stir it alternately with the cream. Bring the dough into a well-rounded spring shape, 24 cm in diameter. Spread the well-drained cherri

English cake

Margarine and sugar are stirred white with the egg. Season the spices in the dough with raisins and flour. The dough poured into a greased form and baked at 175 degrees for about 1 hour. Molds may have to rest a little before they are turned out and cooled on

Fernand Point Chocolate Cake

Whip egg yolks and sugar Add flour and melted chocolate. Whip the egg whites stiff and turn them gently into the dough. These are the egg whites that make the dough rise. You may get roughly chopped chocolate pieces in the dough. Comes in a lubricated form. No

English birthdays cake

Begin with the filling. Tear the marcipan on the coarse side. Chop chocolate, cocktail and pomeranian shells. Rinse, dirt and chop almonds. Mix raisins, currants, chocolate, cocktail berries, pomeranian shells and almonds with the 3 tablespoons flour. Stir