Recipes with Eggs

Ambrosius Cake

Stir the softened butter with sugar until it is tender and smooth. Stir the eggs in one at a time and stir well between each. Mix flour with baking soda and sift it in the dough. Pour the dough into a greased raspberry jam. Bake on the bottom groove in the pre

Apricot with almonds

Melt the butter and chill it off. Whip egg and sugar frothy. Add the rasp, chopped almonds and baking soda. Add the butter and whip cream. Pour the batter into a greased spring form, sprinkled with rasp and baked approx. 150 ° in three blocks. Cool the cake. S

Apricot-lemon cake

Pour the layer of apricots, store it and chop the apricots into smaller pieces. Stir fat and sugar well together. Stir the eggs in one at a time. Add the lemon lemon peel. Stir lemon juice and sugarcloth alternately with flour, vanilla sugar and baking soda. B

Rugmuffins with carrot and raisins

Whip milk, syrup and eggs together in a bowl. Mix rye flour, wheat flour, sugar, baking soda, oatmeal and salt in a bowl. Then stir it all in the milk mixture and mix well. Tear the carrots and stir them in the dough together with fried orange peel and r

Apple juice I

Whip eggs, sugar and vanilla grains thoroughly. Melt the butter and whip it in the egg yolks. Stir raisins, apples in small pieces, lightly crushed corn flakes and child flakes in the dough. Add the flour and spread the dough into 8 muffins of paper. Bake at 2

Temuffins

Mix the dry stuff together. Stir oil and egg. Finally, turn the apricots into the pulp. Distribute the dough in and behind in lubricated portion sizes approx. 20 - 30 minutes at 190 degrees.

Apple cake with apricots and cinnamon

The dried apricots are boiled with white wine, sugar, star anise and lemon juice. This pulls until the layers are cold. Eggs, dolphins and vanilla are whipped airy. Nut flour, flour, baking soda and cinnamon are turned together and turned gently into the eg

Nøddecocktailkager

Nut kernels are chopped roughly and shaken lightly in a saucepan. The fat is added and melted with fast heat. The sugar is stirred in and then the flour (as for baking). The saucepan is taken from the fire and cooled a little before the eggs are added one at a