Recipes with Eggs

Cornflakes-tops

The butter is stirred softly with the sugar. The egg is stirred for a little while. Flour, baking powder, cinnamon and carnations are sifted in. Cornflakes and coriander are turned in. The dough is placed in small peaks on plates of baking paper; Remember spac

Cornflakes cookies

Whip butter, sugar and vanilla sugar together into a cream, whip the egg and stir 1/3 of the sliced ​​cornflakes, flour, baking soda and salt in. Form the dough for two-teaspoon hazelnuts, turn the balls into the rest of the broken cornflakes and put them o

Cookies with nuts and chocolate

Stir the butter softly into a bowl and stir in sugar and chop. Add the eggs and stir well. In another bowl mix coarsely chopped chocolate, chopped nuts, flour and baking soda. Stir the flour mixture in the butter mixture. Put the dough on a plate of b

Chokoladeskorper

Stir the margarine and sugar well together. Stir the egg in. Mix flour, cocoa, baking powder and stir in the dough. Form 2 round bars, put them on baking paper and flap them flat. Bake at 225 degrees for about 8 minutes. After cooling, cuts are cut.

Chocolate bites with nuts

Butter and sugar are stirred lightly and airy and the eggs are stirred in one at a time. Mix flour, cocoa and vanilla sugar with the chopped nuts and stir well in the dough. Grease a small frying pan (15x20 cm) and spread the dough into it. Bake the cake

Bibinka - [Philippine] coconut cakes

Mix all the ingredients. Put the dough as tops on a greased baking sheet. Bake them at the top of the oven, 15 minutes at 175 °. Good for tea or coffee.

Orange Macaroons

Eggs and sugar whipped white and foaming. Coconut flour and orange peel are added. The dough must be fairly firm. Let the dough rest in the fridge for ½ hour. The dough is put into small peaks using two spoons on a plate of baking paper and baked at 175 ° for

Spaghetti carbonate

Bacon cut into thin strips and switch sprinkles for even heat. They are picked up and drained on the kitchen roll. Put the pasta in a large pot of boiling water and cook it 'al dente'. Drip into the pan, pour into the pan and keep warm. Whip eggs, cheese