Recipes with Eggs

Grandma's sponge cake

Butter and sugar stir well together in a bowl with piskeren. Flour and vaniliesukker add a little by little. Eventually reversed the stiff whipped whites together gently with 2 grated apples in dough. The 2 other subordinated and sliced apples and placed nicel

Lamb leverpostej II

Chop the pork and lamb liver with onions. Mix the squeezed garlic, minced Walnut kernels and chopped mushrooms in the flesh. Stir in eggs and cream in the forcemeat. Add the spices. Add salt and pepper to taste. Bake at 180 degrees for about 60 min. Tips

Turkish coffee bread 02

1. stir sugar and butter together well with an electric beater 2. Add the eggs 3. turn flour and cardamom in and knead the dough 4. pipe the filling together in another bowl with an electric beater 5. roll the dough into a sausage and share it in 20 pieces 6.

Put in frying pan

Cut the bacon into cubes (and possibly cocktail sausages) and fry them in a pan with high edges. Remove it from the Pan and fry the sliced mushrooms to the water is gone. mix it all together and add the cooked pasta. The eggs in and cream are added. season wit

Super easy daim muffins

Margarine and sugar whisked together, then whipped the egg in. Flour, baking powder, vanilla sugar and the milk is stirred in. Daimbar and hazelnuts chopped with a knife and then stir in the SAVE a LITTLE for GARNISH. The dough is distributed in muffi

Old fashioned Carnival buns in

Melt the butter. Stir the yeast into the milk. Add the other ingredients, the margarine at the end. Dough balls put in place and raises 1 district. Bake in preheated oven for 1 quarter at 225 degrees C.

Poppy seeds

All mix, dough should be steady. Bake in preheated oven for 15 minutes at 200 degrees.

Muffins with chocolate and fig stuffing

1. Figs and cironskal and lemon juice stirred together and pulls while the rest of the dough is made. 2. Cane sugar and eggs, beat thoroughly until light and fluffy. 3. Oil whisked in. 4. Wheat flour and baking soda and chocolate mix and stir in 5. Fig mixing