Recipes with Eggs

Kugelhopf 02

Melt the butter and let it cool off. Term the flour into a large bowl and sprinkle the sugar in milk and crumble the yeast in the Warm. and dissolve it. Pour the milk, yeast, butter, egg and egg yolk in the flour and knead it all to a smooth, sticky dough with

Aunty's chocolate cake

The margarine softened up and stirred well with sugar. The remaining ingredients are mixed in. bake v. 170 gr at the bottom of the oven for 25 mins.

Brownies

The oven turns on at 165 degrees c. alm. oven. The chocolate melted in bowl over the water bath and set aside (cooling). Sugar and butter whipped very thoroughly together (w/electric beater). Add the eggs one at a time while stirring. Flour, cocoa and vanil

Cheese karbonader

It all stirred together and shaped to karbonader reversed in bread crumbs and FRY in oil

Carrot cake with whole wheat flour

Mix oil and sugar and add the eggs one at a time. Flour and spices are mixed and sifted gently into the dough. Carrots, raisins and nuts added. Bake in baking dish with baking paper in 1-1 1/4 hour at 185 degrees

Chocolate chips 03

1. turn the oven on 175. 2. melt the margarine in a saucepan and refrigerate it. 3. Butter a small baking pan that measures about 20 ~ 30 cm with margarine. 4. Beat eggs and sugar together in a bowl. 5. stir in cocoa, milk, flour, baking powder and margarine i

Rhubarb pie-sugar free

The dough is kneaded together. Be cold for an hour. Rolled out and place in a pie dish approx. 24 cm. in diameter. Sweetener and corn flour mix and sprinkled over the rhubarb. Strips of dough to be laid over the rhubarb. Bake at 200 degrees c. alm. ov

Fun '' Totte Cake ''

Beat 2 eggs in a bowl and beat them really well. Then you pour approximately 2 cups of sugar into the bowl. Once you have beaten the 2 things really well together, you begin to pour in flour until dough is soft and not liquid. So you melt butter/margerinen