Recipes with Eggs

Quick and easy formfransbrød

Stir the yeast in lukewarm milk and knead out the rest of indgredienserne i. Put the dough in a greased sandkage form and let the draw in 20 min. Rids the bread and butter it with beaten egg. Bake it for 30 minutes at 225 degrees. Tips: This frans bread fi

Masipankage

smuller masipannen and came the rest into the Bowl whip it good conjunction pour into a greased terteform bake in the middle of the oven 190 g 20-25 my should be golden Tips: is best lun cremfreis or whipped cream

Leverpostej WE

Liver-blubber-anchovies and onions chopped mixed with the egg cream, flour and spices It is filled into ½ l. foil trays and cover with bacon. Bake in a water bath cir. 50 minutes at 180 gr Can be frozen in raw mode

Chocolate biscuits

Turn on the oven at 190 Weeps. Beat butter with both sales of sugar in a bowl until you have a creamy mass. Beat the eggs into the bowl and whisk together with sugar mixture until it is smooth. Deregter add you vanilleessens. Got flour, salt and bicarbonate of

Alfjajores de maicena (coconut cakes with cream)

Whip the soft butter and sugar well, to the mixture is light and airy. Got eggs and egg yolks in and vanillesukkeret. Whip to last flour, maizenamel and baking powder in the dough by machine, can be touched. all ingredients are mixed and stirred under a. Po

Bagels

Break into pieces in a bowl and stir the yeast into the water. Add the oil, salt and eggs, and knead in flour, so much that the dough will be smooth. Deck the bowl with a cloth or film, and let dough raise in 30 min. on a warm place. Knead the dough on a flour

Modern egg cake

Whisk milk, eggs, potato flour and salt and pepper together. Fry the bacon and let it drain on a paper towel. Pour the egg mass of the bacon and scramble it (mess around in it). At the same time toasting toast the bread. 2. bread placed on each plate,

Bannan DAIM cake

Heat the oven to 175 c. Elpisk the eggs in a bowl until fluffy. Add sugar, butter and milk trust at a time. Whip it to a lot of that is thick. Mash the bananas and in the dough. Peel the lower layer of daimen of. (put the lower layers to page not in the dough.