Recipes with Eggs

Doboschtærte

Stir sugar and butter airy and stir one egg at a time. Mix flour and vanilla sugar, stir the mixture in the dough and stir until the dough is even. Grease the bottom of a spring shape, about 22-24 cm in diameter, and sprinkle with flour. Wipe a thin layer of d

Coconut cream pie

Bring flour and grease into a kitchen machine, add egg yolk and water and drive it all to a smooth dough. Do not run anymore than necessary. Take the pie and put it in a pieform, approx. 23 cm in diameter. Squeeze the dough with meltered fingertips. Form the e

Lemon pie 02

Peel the tenderloin together and simmer it for a minimum of one hour. Then roll it out and put it in a greased pie and slice the dough. Set the oven to 200 degrees C. Whip egg and sugar to the filling - it must be light and airy. Add the melted butter (c

Citronpie

Melt fat and let it cool. Mix the crushed biscuits (or sweet biscuits) into a dough with fat and sugar. Push the dough into a loose bottom and bottom bottom bottom shelf at 200 degrees for about 6-8 minutes. Let the bottom cool. Sprinkle the eggs and whip e

Chocolate Pie

Dip almonds and chop them into fine almond flour in a blender or food processor. Mix the chopped almonds with sugar in a bowl. Melt butter and chocolate over water bath and cool a little. Stir the chocolate mixture together with sugar, almonds and possibly.

Chokoladepie

Bring fat, flour, sugar, lemon peel, egg yolks and water into the kitchen machine and drive it all to a smooth dough. Pour the dough into a pie shape, about 25 cm in diameter. Leave it cold ica 15 min. Pour the milk into a thickened saucepan. Add the whole egg

Plum Cake

Butter and sugar are stirred well. The eggs are added at a time. Flour, grater, grated marcipan and chopped almonds are turned in. The dough is poured into a greased pie. The flowers are halved and stoned and put into the dough with the curved side up. B

Carolinas pie

Chop fat and flour together to grind a lot. Add cold water and work the dough together. Let the dough rest for 1 hour in the refrigerator. Roll the dough onto a floured table. Lay the dough in a round shape with loose bottom, approx. 22 cm in diameter. Sque