Recipes with Eggs

Katrine-flower cake 3

Mix the chops with almonds in a greased ovenproof dish. Whip egg and sugar thick with vanilla grains, add milk or cream, pour the egg stock over the filling in the dish and behind the dessert in the oven at 225 ° C, approx. 30 min. Until it is light brown and

Katrine-flower cake 2

Mix water, sugar, whole cinnamon and lemon peel and bring to a boil. Bring the sausages in and simmer for a couple of minutes. Let the swans swallow. Remove the stones and place a sliced ​​almond in the stone's place. Put the sausages in a greased oven dish. B

Katrine-plum-cake

Rinse and rub out if necessary. plums. Bring water and sugar to the boil and cook the flowers barely in it. Lift the flowers with a casing and put them in a greased, refractory dish. Rinse and dirt the almonds and spread them over the flowers. Bring c

Potato cake with almonds and chocolate

Eggs, sugar, orange peel and orange juice are whipped together. The mashed potatoes are whipped together with the egg yolks and the almonds are turned in afterwards. The mass must be even and without large potato crumbs. The egg whites are whipped stiff

Johanna Pie

Whip egg and sugar light and airy. Stir flour, potato flour and baking soda and stir until the dough is smooth and smooth. Bake at 200 degrees C on the bottom groove for approx. 30 min. Turn the cake out and let it cool. Divide the cake into three botto

Elderflower tart

Whip egg and sugar white and airy, about 5 min. Add flour and baking powder to the dough without lumps. Place baking paper in a frying pan 25 * 30 cm, pour the dough and spread it out. Bake at 250 degrees C. alm. Oven on the bottom groove for about 5 minute

Impressed reine-clauder

Rinse the flowers, divide them and remove the stones. Marinate them for at least one hour in cognac and a price bumped cinnamon. Mix flour, sugar and the whipped eggs to a smooth, thick dough. Add a few drops of vanilla essence, a little salt and the cognac, t

Hindbærærte 02

Stir fat and sugar white and airy. Add the egg and stir strongly. Mix flour and baking soda. Stir this in the egg mixture. Brush a round shape, about 22 cm in diameter, with melted fat. Sprinkle with raspberries. Shake the mold so excess rasp sprinkles off. Wi