Recipes with Eggs

Flan Parisien

Divide the fat into pieces and put it in a kitchen machine. Add wheat flour, sugar and egg and drive it all to a smooth dough. Pour the dough and leave it cold for ½-1 hour. Roll the dough on a flour plate to a round plate, about 30 cm in diameter. Place it on

Festive pie with apricots

Melt the fat, add sugar, flour and baking soda and mix it to a smooth dough. Squeeze the dough into a loose bottom shape, approximately 26 cm in diameter and press the edge firmly against the edge of the mold. Pre-cook it at 225 degrees on the middle shelf for

Festpie with Bærsovs

Bring wheat flour, almonds, sugar, cold fat into pieces and egg yolk in a kitchen machine. Run it all for a smooth dough and let it rest for a moment. Roll the dough onto a floured table. The dough must be larger than the shape, which should be 25 cm in diamet

English apple pie

Gather the dough and style it cold. Rinse, dirt and chop almonds. Mix the dry ingredients to the filling with the cracked peel and almonds. Peel the apples and put them in cold water with lemon juice. Divide the dough into 2 parts, one slightly larger than the

English Apple Pie

Bring wheat flour, cold butter into smaller pieces, sugar and egg yolks in a kitchen machine. Stir it to a smooth dough and allow it to rest for 15-30 minutes. You can also touch it by hand. Pour the dough into a pie shape, about 24 cm in diameter. Lay apple s

Emma Pie

Tear the marcipan roughly on a grater. Put it in a bowl and add the eggs. Mix it well and let it stand a few mins. Add sugar and stir again, but only so much that it becomes a smooth dough. Butter a spring shape, about 22 cm in diameter, and sprinkle it with r

Elses apple pie

The apples are placed at the bottom of a refractory dish (possibly sprinkle some sugar). The bread is spread over the dough and baked for about 25 minutes at 200 degrees in the middle of the oven. Serve warm with cream or cream fraiche.

The sweet pie

pie dough: Whip egg and sugar thick, stir the flour and crumble the butter in the dough, knead smoothly and place cool for an hour. Roll out the dough. Clad a metal tin mold approx. 24 cm in diameter with the dough, dot the bottom and put the pie cold. Put a